Welp, I am officially Michigan State University Alumni. Here's some proof.
All in all, it was a hell of a whirlwind graduation weekend. My mom's flight was delayed and rescheduled about a dozen times, no exaggeration. She finally made it the night before by way of taxi no less. Saturday after the ceremony we ate some grub Kris' mom catered because she's awesome. The menu included chicken & shrimp satay with peanut sauce, a quinoa salad with roasted red peppers and lots of other yummy things, blackberry and fresh mozzarella mixed greens salad, mini key lime tartlets, and dark chocolate covered strawberries with pink himalayan salt on top. It all went by so fast, it's hard to believe I'm finished. I'm adjusting to not having any projects in motion or studio time. Now to find a job! Yikes.